Our most highly awarded whiskey, Baronesse Cask Strength, captures the boldest expression of this exceptional Pacific Northwest barley. Sourced from Joseph’s Grainery in Colfax, Washington, Baronesse is prized for its smooth, balanced character and excellent malting quality.

Bottled straight from the barrel, this whiskey delivers rich notes of sweet caramel and a hint of graham cracker, enhanced by the depth of new American oak. Distilled with the same process as Scotch yet crafted to appeal to bourbon, Canadian, and Scotch drinkers alike, Baronesse Cask Strength embodies our commitment to whiskey from seed to sip.

Grown at Joseph’s Grainery in Colfax, Washington, Baronesse barley is known for its smooth, malty sweetness with notes of caramel and graham cracker. Originally bred in Germany, it has flourished in the Pacific Northwest, becoming a favorite for distillers seeking a refined and balanced grain. Its high-quality malting characteristics and consistent performance make it a standout choice for whiskey production.

Full Pint Cask Strength is a bold, high-proof expression of this Oregon-grown barley, originally developed by Oregon State University’s Barley Breeding Program. Sourced from Mecca Grade Estate Malt in Madras, Oregon, Full Pint is known for its dry profile with a hint of pepper, creating a whiskey that is both complex and approachable.

This whiskey highlights the grain’s natural spice and structure, balanced by the rich caramelization that comes from aging in new American oak barrels. Its distinct character makes it a favorite among those who appreciate a whiskey with depth, refinement, and a sense of place in the Pacific Northwest.

Developed by Oregon State University’s Barley Breeding Program, Full Pint barley was designed for the Pacific Northwest’s unique climate. Grown at Mecca Grade Estate Malt in Madras, Oregon, it delivers a dry, subtly peppery profile that enhances both brewing and distilling. Its bold character and excellent fermentability make it a favorite for crafting distinctive, grain-forward whiskey.