Baronesse barley originated in Germany and has tasting notes of hearth bread and warm earth.
Baronesse is grown in Steptoe, WA by Bill Myers of Joseph's Grainery.
This barley has flavor notes of brown bread, dulce de leche and finishes with a note of strawberry.
Purple Egyptian barley is grown in Endicott, WA by Don Scheuerman of Palouse Heritage.
Another favorite from eastern Washington, this Orkney Islands barley produces notes of clean straw with a delicate but long finish.
Scots Bere barley is grown in Endicott, WA by Don Scheuerman of Palouse Heritage.
Full Pint is a semi-dwarf, 2-row, spring barley that produces an intriguing mating profile. It originated in OSU's barley research program making it a local favorite.
Full Pint is grown in Madras, OR by Mecca Grade Estate.
A complex mix of toast, dried hay and fruity sweetness makes this Czech Republic barley varietal a perfect ingredient.
Francin barley is grown in La Grande, OR by Austin Arnoldus of TRICO Farm.
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