This limited-edition single malt is distilled entirely from malted Baronesse barley, a German variety bred specifically for brewing beer. Inspired by that brewing heritage, we used a Munich-style malt, which is more heavily kilned than traditional distillers’ malt to create rich, caramel flavors. 

Baronesse has long been prized by Pacific Northwest growers because it’s suited to our climate and grows plump, heavy grains. As local malting has returned, we’ve rediscovered the great flavor it was originally bred for. This single-variety single malt celebrates the resurgence of this heirloom barley.